BECOME A PROFESSIONAL PERSONAL CHEF

The Foodie Circle’s The Professional Personal Chef Handbook© will provide you with all the tools necessary to succeed and thrive in the ever-growing personal chef industry. Here’s a glimpse of what you’ll get:

  • getting started
    • business plan: why do I need to write one?
    • licensing and business registration
    • and SO much more!
    • personal chef contracts/agreements, insurance, and more
  • all about pricing
    • includes a special feature on additional services to add to your service menu
  • what it's really like: a day in the life...
    • a great feature which goes through a typical personal chef cookdate
  • a day in the life VIDEO...
    • we cover the entire cookdate process - from the client and kitchen assessment to menu planning to grocery shopping to cooking to packaging to cleanup! An exclusive look at 2 working personal chefs in action!
  • templates galore!
    • we offer printed and electronic samples of all the templates you will need to get your business up and running - they're fully customizable, so you can add, edit, delete as you wish!
  • hanging your pc shingle
    • time to get your workspaces in order!
  • marketing - it's not as bad as you think
    • includes niche marketing, business to business networking, and sample marketing material from active personal chefs
  • menu and recipe development
    • we've included our tried and true personal chef recipes in an actual cookdate format - as recipe cards!
  • organization – try it, you’ll like it!
    • organization is key in running your own business - we'll delve into the subject to turn you into a professional and efficient business person!
  • "...and the rest is gravy" - more money-making opportunities
    • there are many options to add to your basic personal chef service - find out which ones are right for you!
  • wealth management
    • what to do with the income you make as your own boss!
  • business expenses - what qualifies?
    • there are perks to being self-employed...
  • safe food handling
    • serving safe food to your clients is a top priority, so this chapter will covers it!
  • safety onsite and beyond...
    • it's better to be safe than sorry, so we'll cover various topics.

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