chef Monique Choueiri


read my blog here!

 

So just who is behind The Foodie Circle? Chef Monique has been in business for over three years and has cooked over 10,000 meals for busy families! When I say that I'm cooking, you know it’s true! My personal chef service, Home Gourmet has made dinners for more than 40 families since 2003, many of whom have been with me since day one.

The Foodie Circle was created to help aspiring professional foodies start their businesses with as much support and as little hassle as possible, and to give seasoned pros a place to network, congregate, and expand their businesses with dynamic new services.

I'm available to assist you on the phone and online. But even with all of the skills and knowledge our members and I bring to the table, perhaps the best part of TFC is the actual circle itself.

TFC brings personal chefs from all over North America - and beyond - to share their experiences as well. Seasoned personal chefs will want to join the The Foodie Circle for not only the camaraderie but also because they realize that there is always something new to learn. Similarly, professional affiliation is something potential clients look for in a personal chef. Affiliation sets a standard for clients and other professional foodies, and that is why I believe that professionally affiliatin you and your business can only be a good thing!

I look forward to welcoming you to the circle!

-Monique Choueiri
Founder, The Foodie Circle

 

 

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